Our Story
Born from tradition,
built on quality
"Every cut is made with the same care you'd expect from a neighbourhood butcher back home."
In 2018, Boi Gordo opened its doors on Upper Clapton Road with a clear mission: to bring the Brazilian and Portuguese communities of London the quality of meat they always knew at home. More than a butcher's, we became a meeting point for the community.
We work with rigorously selected suppliers to ensure every cut arrives fresh, with unmatched flavour and tenderness. From Irish Picanha to Brazilian Cupim, every piece has provenance and purpose.
7+
Years of Tradition
20+
Available Cuts
100%
Fresh Meat
5★
Customer Rating
